Mixed Greens Salad

One Serving

To make this a meal, add 3 oz. of cooked legumes, chicken, salmon or shrimp.

– 3 cups mixed greens:  choose from spinach, kale, chard, arugula, beet or mustard greens

– 3 scallions, sliced

– 2 radishes, sliced

– ¼ cup shredded carrots

– 1 tablespoon dried cranberries or raisins

– 1 tablespoon crumbled goat or feta cheese (optional)

– 2 teaspoons raw sunflower seeds

Combine greens and remaining ingredients.  Toss with 1 tablespoon DIY vinaigrette (recipe follows).

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